October 16, 2019
Do you ever want to bottle up someone’s personality? We can’t do that, but we can share it with you here. On this episode, we introduce you to Hot Charlie’s—Charlie Backer, actually. Soon, his cartoon, hell-dwelling face will be on store shelves across the country.
And he has one hell of a story to tell.
Hear how a guy pivoted from the priesthood to peddling sauces to HomeGoods… and the lessons he’s learned along the way.
Be sure to subscribe to our podcast so you can soak up every new episode drop like it's Hot Charlie's... and leave a rating and review, too!
Let us know your thoughts on our Instagram, @AbbyEatsStLouis.
Shoot us an email at podcasts@ksdk.com.
And of course... seize the plate!
October 11, 2019
This week, Abby is joined by special co-host—and fellow Today in St. Louis teammate—Rhyan Henson. Fresh off a Cards Game 5 NLDS win, Rhyan talks about his favorite food to snag around the ballpark. And Abby takes us out of St. Louis for the favorite thing she ate this week.
Plus, we dish on all the tasty events happening in the St. Louis area this weekend.
Make sure to subscribe, rate and review our podcast!
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Until next time, Seize the plate!
October 4, 2019
We're back in your podcast feed with all the tasty events happening in the St. Louis area this weekend.
Abby also dishes out some more scoop on Filipino food and answers the most common question she gets about it. Plus, the moment that had us both fan-girling while reporting on the 'Flipping the tables' episode.
And, as always, we talk about the best things we ate this week.
Make sure to subscribe, rate and review our podcast!
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Until next time, Seize the Plate!
October 2, 2019
It ain’t your mama’s home cooking… unless it’s your mama’s home cooking, that is.
In honor of Filipino American History Month, Abby explores how the food she grew up on is taking off in the culinary world—here in St. Louis and beyond.
The guys of Guerrilla Street Food and the spitfire namesake of Skip to Malou give their take on the popularity, why they are ready to host your party and how the cuisine of the island country can make us all feel more connected to home.
Make sure to subscribe, rate and review our podcast!
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Until next time, Seize the Plate!
September 27, 2019
We're back with the latest scoop on the St. Louis area's food scene.
We talk about several new collaborations that'll have us scarfing down even more pizza and stalking the frozen section of our neighborhood grocery store. Plus, Food Network names the best fried chicken in Missouri and, of course, it's in St. Louis!
Plus, it's festival season in the Lou. We break down some of the best events to check out this weekend.
What food collaboration would you like to see next? Who do you think has the best fried chicken in your state?
Connect with us on Instagram at Abby Eats St. Louis!
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
Until next time... Seize the Plate!
September 20, 2019
Abby and Dori are here to give you the low-down on all the tasty things happening this weekend. Plus, we dish on the food news that has people talking in St. Louis and around the country.
And, we can't forget about that trip back to school! We give our lunchroom confessions and talk about what we used to pack in our lunch bags.
What school lunch memories do you have? Did you have a go-to meal?
Connect with us on Instagram at Abby Eats St. Louis!
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
Until next time... Seize the Plate!
September 18, 2019
Abby Eats St. Louis is going back to school! We packed our backpacks and headed to a St. Louis area middle school where we knew we could find friends to let us sit at their table for lunch.
We cut through the noise (a lot of noise) to hear what kids really think about middle school stereotypes, how changing guidelines have really changed their menus, plus the real scoop on the drama that actually happens in the lunch room.
Make sure to subscribe, rate and review our podcast!
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Until next time, Seize the Plate... or... the lunch tray!
September 13, 2019
After a last-minute trip to the East Coast, we're back! But what's any trip without exploring the local cuisine? Abby and Dori made a detour to taste a little history behind the famous 1904 World's Fair ice cream cone story.
Plus, we sprinkle in a little feedback from listeners on what they thought about our Red Hot Riplets episode.
We share the favorite things we ate this week.
And, we go over what's happening in the St. Louis food scene and the events you gotta check out this weekend.
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
Until next time... Seize the Plate!
September 4, 2019
The logo? Iconic. The chip? Delicious. The flavor profile? Well, that’s still up for debate.
This week, we go all in on one of our favorites: Red Hot Riplets.
We find out what makes those chips so dang addicting, and how the small company with a secret recipe became a lifestyle brand.
Get ready to tip the chip bag upside down to eat up a story we’ve been hungry to share.
Make sure to subscribe, rate and review our podcast!
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Until next time, Seize the Plate!
August 30, 2019
Our plate is overflowing with delicious food content this week and several options for you to get outside and enjoy the Labor Day weekend.
We start with a full buffet of tasty food news, including restaurant power couples opening up new joints, exciting new BBQ options and the frozen pizzas that have St. Louis buzzing.
We also talk about the best things we ate this week. Dori's is so St. Louis... and Abby's is so not, but that's okay!
And make sure to listen through the end, where we sprinkle in a little hint of what's to come on the next episode.
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
Until next time... Seize the Plate!
