Abby Eats St. Louis
Small Bite: 5.31.19

Small Bite: 5.31.19

May 31, 2019

Time for another mini-version of the full dish! This week, 5 On Your Side's Jacob Long joins us for some insight into Boston's food scene. Plus, we talk about pig snoot and other weird foods.

Abby also runs down the best of the best going on this weekend, so you can get out there and enjoy all of the tasty food and beverages St. Louis has to offer.

And, of course, we share the best thing we ate this week.

What's the best thing you ate this week? What's the weirdest thing you've ever eaten? We want to hear all about your food stories, ideas and suggestions!

Message and follow us on Instagram at Abby Eats St. Louis.

Shoot us an email at podcasts@ksdk.com.

And make sure to subscribe, rate and review our podcast!

Snoot, it’s a St. Louis thing

Snoot, it’s a St. Louis thing

May 28, 2019

Have you ever tried snoot? Have you ever even heard of snoot?

It's a St. Louis thing perfected by the folks at Smoki O's BBQ. While editing the last episode about barbecue, Abby and her producer realized they had never even tried snoot. So, they decided to find out more about its history and prevalence in the area... and, of course, they gave it a try.

We want to hear about your snoot experiences. Love it? Hate it? Interested in giving it a try? Connect with us on Instagram at Abby Eats St. Louis. You also can shoot us an email at podcasts@ksdk.com.

Make sure to subscribe, rate and review our podcast. More details on how to do that by clicking here.

And click here to find out more about snoot and Smoki O's BBQ.

Small Bite: 5.24.19 - Your Memorial Day weekend planner

Small Bite: 5.24.19 - Your Memorial Day weekend planner

May 24, 2019

Beer... tacos... art... and... goats? We've got it all in this week's Small Bite episode! We get you geared up for all the fun stuff happening this Memorial Day weekend.

We also dish out some behind-the-scenes stories from Episode 3: As good as we think we are... and we take a dip into the sauce debate.

And of course, we share the best thing we ate this week.

What's the best thing you ate this week? What do you love about St. Louis-style barbecue? Are you a sauce, no sauce or sauce-on-the-side kind of person? We want to hear all about your food stories, ideas and suggestions!

Message and follow us on Instagram at Abby Eats St. Louis.

Shoot us an email at podcasts@ksdk.com.

And make sure to subscribe, rate and review.

As good as we think we are

As good as we think we are

May 21, 2019

Here in St. Louis we know good barbecue, but we don’t need to toot our own horns. We can have the guy who literally wrote the book on BBQ do it for us.

In this episode, we sit down with the guys behind three of the best-known BBQ joints in town. They spill their thoughts on sauce. We grill 'em on their pitmaster secrets. They dish out their menu misfires.

We take you behind the scenes and get a little southern, a little spicy, smoky and saucy—or however you like your BBQ.

Check out Episode 2: Brunch. So. Hard.

Make sure to subscribe, rate and review.

Follow us on Instagram at Abby Eats St. Louis.

Tell us what you love about St. Louis-style barbecue! Send your feedback, suggestions and food story ideas to podcasts@ksdk.com.

Small Bite 2: The Ren-dog scrambler & 800-pound guerrilla

Small Bite 2: The Ren-dog scrambler & 800-pound guerrilla

May 17, 2019

In this week's Small Bite, Today in St. Louis anchor Rene Knott joins us as we dish out where we get our brunch on (does a beer with breakfast make it brunch?), and listeners share their favorite spots. Plus, we talk about the best thing we ate this week.

Check out Episode 2: Brunch. So. Hard.

Make sure to subscribe, rate and review.

Follow us on Instagram at Abby Eats St. Louis.

What's your favorite brunch spot? Have you discovered an amazing new restaurant? Did you eat a meal that blew your mind this week? Share that deliciousness with us! Drop us a line at podcasts@ksdk.com.

Brunch. So. Hard.

Brunch. So. Hard.

May 14, 2019

Grab a mimosa... This week on Abby Eats St. Louis, we explore the booming brunch scene to see how it's hitting a sweet spot for some of the area's most talented chefs.

Check out Episode 1: Farm-to-Table.

Make sure to subscribe, rate and review.

Follow us on Instagram at Abby Eats St. Louis.

Send your feedback, suggestions and food story ideas to podcasts@ksdk.com.

Small Bite 1: Weird food words, veggie secrets and brunch must-haves

Small Bite 1: Weird food words, veggie secrets and brunch must-haves

May 10, 2019

You know when you just want a snack but end up devouring the whole bag? That's this chat with Kay Quinn for us. We're starting with a mega "Small Bite" and with her cool, easy recipes, food truck confessions and secret veggie-hipster tendencies, this one won't spoil your appetite.

Check out Episode 1: Farm-to-Table by clicking here.

For more information about how to subscribe, click here.

And make sure to follow Abby Eats St. Louis on Instagram.

Have a weird food word story you want to share? What's your favorite brunch spot in the 314? Wanna tell us what you think about our new podcast? Drop us a line! Send us an email at podcasts@ksdk.com.

Farm-to-table

Farm-to-table

May 7, 2019

In the first episode of the ‘Abby Eats St. Louis’ podcast, we’re sticking to our roots. Literally… the ones in the ground. And learning about how the farm-to-table locavore movement is reshaping our food culture.

To learn more about Episode 1, click here.

For more information about how to subscribe, click here.

Follow Abby Eats St. Louis on Instagram here.