Abby Eats St. Louis
Every START is a new beginning

Every START is a new beginning

February 27, 2020

This week's episode is about how food is bringing whole communities together. Hear from two 17-year-old boys from St. Louis whose worlds are so much bigger than the walls of their high schools... and we're all better off for it.

Then, we'll get to some breaking food news—find out which local chefs and restaurants are James Beard Award semifinalists. Plus, we've got the dirt on the new food truck garden coming to town. And, we dive into the weekend planner.

Until next time, seize the plate!

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Email us: podcasts@ksdk.com

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More than a Mardi Pardi

More than a Mardi Pardi

February 20, 2020

In celebration of Mardi Gras in the Cajun capital of the Lou, we’re finding out what it means to be… the Cajun capital of the Lou. Why does historic little Soulard have so much Louisiana flair? What the fleur do we know about creole? And what is it about this party that makes it feel so never-ending?

Plus, we dive into the best Mardi Gras weekend events and serve up a big ol’ bowl of the tastiest food news that happened this week.

Until next time, seize the plate!

Follow us on Instagram: Abby Eats St. Louis

Email us: podcasts@ksdk.com

And make sure to subscribe, rate and review our podcast!

You’ve got somm nerve

You’ve got somm nerve

February 13, 2020

Cabernet or chardonnay? Old world or new? Why am I spinning my wine glass and what the heck is tannin structure?

We sit down with a sommelier to learn some of the basics of wine drinking, the rules for pairing you should know (and which ones to break) and what you'll be sippin' once "Rose all day" finally ends.

We'll also talk food trucks, Girl Scout Cookies and the XFL in editor Shelley's debut appearance on the food news round up, and in honor of... or, in spite of... Valentine's Day, our weekend planner features events especially for the single folks!

Seize the plate, not the date.

Make sure to follow us on Instagram: Abby Eats St. Louis

Email us: podcasts@ksdk.com

And make sure to subscribe, rate and review!

Couples who cook

Couples who cook

February 6, 2020

If you go to some restaurants around the St. Louis area, there’s just something in the air besides the aromas of fresh spices and the sounds of a happy kitchen staff… love!

The couples behind some of the area’s best-known places talk about what they cook at home and how they divide and conquer. 

We also fill your heart with food news and the weekend planner.

Make sure to follow us on Instagram: Abby Eats St. Louis

Email us: podcasts@ksdk.com

And make sure to subscribe, rate and review!

Until next time, seize the plate!

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