Abby Eats St. Louis
A moment for Grace

A moment for Grace

January 28, 2021

It's a time to take a pause and feel gratitude, it's allowing yourself some freedom for imperfections, it's a really great place for fried chicken.

Grace Meat + Three in The Grove is the type of place where you're just as likely to see a family after church as you are to see award-winning chefs catching up over brunch. That's exactly the vibe Rick Lewis was hoping for. How he works not just to be all things for all people, why he keeps unconventional hours for someone in food + hospitality and the conversation that stuck to Abby's heart like Grace meatloaf sticks to your bones. Plus, we'll dish on the city's restaurant shutdowns and how you can safely get in the Mardi Gras spirit this weekend.

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Seize the plate!

Business 101: A new century of Gus’ Pretzels

Business 101: A new century of Gus’ Pretzels

January 21, 2021

They've been getting a lot of press lately as they head into their 101st year of business... so, what's next for the iconic St. Louis pretzel shop? We ask Gus III about how he knew he was meant to take over the family business — besides just the name on the window — and what it takes to make it this far.

Plus, we'll bring you the food news to start your year, and Dori will tell you about a salad to make your mouth water. Happy 2021!

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Seize the plate!

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