Abby Eats St. Louis
This episode could change the world

This episode could change the world

April 29, 2021

Styrofoam boxes and plastic utensils: unwanted sides that came with supporting local restaurants during a pandemic. And now that we're starting to venture out in the world again, what should we do with all the food spoiling in our refrigerators? We are helping you turn your kitchen a little greener on this episode with help from the Green Dining Alliance. Then, we have a #goodnewsonly edition of the food news wrap, and a weekend planner that includes day drinking, live music and baby goats — need we say more?!

For more information about local composting and sustainability initiatives mentioned in this episode, click here.

And for more information about the Biden Administration's greenhouse gas pollution plan, check out our VERIFY story here.

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

The buzziest chocolate in St. Louis

The buzziest chocolate in St. Louis

April 22, 2021

The chief chocolatier from a world renowned confectioner is taking his career to new heights as the Director of Culinary — for a cannabis company. What he likes most about the new business, what's surprised him and who can legally try his products.

We'll also dish on the bustling hot chicken scene, how grocery stores are becoming hangout destinations and an opportunity for your dog to help earn you some beer money.

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

Snap a pic, feed the world

Snap a pic, feed the world

April 15, 2021

It's OK, we all do it: no matter how hungry you are, before you pick up your fork to dive in to your gorgeous plate of food — you grab your phone to snap a picture. Whether you take the photo for yourself, for the likes, for your memory book… what if it could do more?

What if that food picture could feed people in need?

That’s exactly what Andrew Glantz pictured with Gift A Meal — and he’s making it happen.

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

Wake up and smell the BBQ

Wake up and smell the BBQ

April 8, 2021

Spring is when we come back to life. The birds are chirping, the flowers are blooming, we change out of sweatpants and put on real clothes — this year especially. We come out of hibernation. And for Bogart’s, that was quite literal. Why the owners of the Soulard BBQ joint decided to temporarily close for the last few months, what COVID-19 did and didn’t have to do with it, and what could have happened if they wouldn’t have locked the doors.

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

Help wanted

Help wanted

April 1, 2021

Restaurant owners are filling tables but having a hard time filling positions on their staff, and they're calling it "everyone's biggest problem right now." We take a look at what could be behind the issue, what’s being done to attract employees and how it could impact your next meal out.

Plus, we are THRILLED to be talking about Opening Day in April again! We have the rundown of how you can watch the Cards as we begin baseball season.

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

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