Abby Eats St. Louis
Future vintage: How Augusta is becoming America’s new wine destination

Future vintage: How Augusta is becoming America’s new wine destination

May 27, 2021

Before David and Jerri Hoffman were developers investing (and making) money into transforming businesses and even communities, they were just a couple of kids from Washington, Missouri. Now, they're getting back to their roots and buying up new ones: the vineyards of Augusta, Missouri. Hear how they're planning on making the community an international destination, why they think even "wine snobs" will love what they have to offer and the one complaint they've heard from Augusta residents.

Plus, we have food news and a weekend planner to help you get your summer started!

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

Small CEOs and big changes

Small CEOs and big changes

May 20, 2021

We'll introduce you to the pint-sized ladies who run Chocolate Girls Cookies, a "small business" that's flourishing in St. Louis despite Nadia and Maya running it between school, homework and being kids!

We'll also take a deep dive into what happens at restaurants now that St. Louis city and county have lifted the COVID-19 safety requirements and mask mandates; and we find the absolute weirdest food list story ever. We're sweet, salty AND saucy this week: join us!

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

Dazzling, delicious and ready to party

Dazzling, delicious and ready to party

May 13, 2021

As we get ready to feed our inner party animal that’s been dormant for the past 14 months, caterers are ready — especially Ces and Judy’s Catering Company, the preferred caterer for events, venues and businesses around St. Louis. They’re celebrating getting back to normal and their 40th anniversary in 2021! Hear the normal they’re most excited to get back to and their ideas for your next vaxxed up party.

Plus, we have your food news and a fest-filled weekend planner!

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

I found my thrill…

I found my thrill…

May 6, 2021

It's a museum, with collections paying tribute to the last half century of pop culture and visitors to St. Louis. It's a venue, with some of the most legendary names in music taking the stage. And it's a darn good place to get a hamburger. We sit down with Joe Edwards, whose Blueberry Hill restaurant on the Delmar Loop was just the beginning of a journey to revitalize a city and its people. Plus, we'll get you ready for Mother's Day this weekend with some food fun events happening throughout the area!

For information about the Budweiser's 'Pupweiser' Holiday Can contest, click here.

For more about all of the Mother's Day events mentioned this week, check out our story here.

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

Podbean App

Play this podcast on Podbean App