Abby Eats St. Louis
Blood, sweat, tears – and time

Blood, sweat, tears – and time

June 24, 2021

It took a decade for Todd Brutcher to launch his cocktail mixer brand. And in just its first few years, Southside Alchemy has won international acclaim for its bloody mary mix. A favorite in restaurants and on grocery store shelves, we'll talk to the longtime bartender about what makes a good mix, where he hopes the brand goes, and how it all started with a drum kit. Plus we'll give you an ALL GOOD NEWS(!) update and weekend planner that is (we’d like to think) Simone Biles approved.

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

It’s pork steak szn

It’s pork steak szn

June 10, 2021

You can't have summer in St. Louis without serving up pork steak, so we're talking to some of the folks who do it best: Kenrick's Meats & Catering and Beast Craft BBQ. Why they say the staple cut is a St. Louis essential, how it came to be and how to do it better. Plus, we have some fun food news, a celebrity sighting and your weekend planner!

We will be taking a break next week but look for us in your feed once again June 24!

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

Cake pop ’til you drop… then get back up and keep going

Cake pop ’til you drop… then get back up and keep going

June 3, 2021

What do you do when you’re a mom of four, climbing out of a pandemic and walking away from businesses your family’s owned for well over a decade? If you’re Amy Gamlin, of course you open another new business! How Amy’s Cake Pop Shop and Boozy Bites is the first “piece of the puzzle” as the Gamlins figure out what’s next in life, what she’s teaching her kids along the way and why the cake pop is the perfect pandemic treat.

Plus, Dori’s back in the booth — the real one! — with food news and a weekend planner that has a little something for everyone.

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate!

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