Abby Eats St. Louis
It‘s a Longanisa Story

It‘s a Longanisa Story

October 28, 2021

She’s lived around the world and even has her degree in international relations, but it took Charlene Lopez Young moving to St. Louis to fully dive in to her love of cooking Filipino food for friends and family. Now, she and her husband Darren are bringing it to the masses with The Fattened Caf. Their pop-up dinners, catering and collaborations aren’t just building a following, they’re building a community. Along with their story, we have some food news and your Halloweekend planner!

For a list of Halloween-related events click here.

For a list of fall-related food and drink specials click here.

For a list of fall-related events click here.

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing us podcasts@ksdk.com.

Until next time... Seize the plate!
Apples to apples… to hard cider

Apples to apples… to hard cider

October 21, 2021

It's like big kid apple juice, and soon Brick River Cider Company hopes it'll be flowing through the taps and in cans for purchase around the country. How the owner found fertile ground for his Midwest roots to start something traditional and new all at the same time, why he's technically classified as a winery, and the surprising role toothpaste has had in his R + D process.

Plus, a fall-tastic weekend planner!

For a list of fall-related events click here.

For a list of Halloween-related events click here.

For the list of places participating in St. Louis Taco Week click here.

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing us podcasts@ksdk.com.

Until next time... Seize the plate!
For the love of gourds

For the love of gourds

October 14, 2021

Does this time of year have you seeing orange? We got the gourds: this episode is all about pumpkins, punkin’! We’ll teach you some fun facts to bring up at your next festive fall gathering and take you to Pumpkin Land, the Thies Farm mainstay that’s been doing it big every fall for decades.

Then, we have a hearty helping of food news and a weekend planner that gives you everything except an excuse to be bored this autumn in #STL!

For a list of fall-related events click here.

For a list of Halloween-related events click here.

For the list of places participating in St. Louis Taco Week click here.

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing us podcasts@ksdk.com.

Until next time... Seize the plate!
Business is a beach

Business is a beach

October 7, 2021

This week we're introducing you to someone who should probably write a book or run for office or be making millions as a big time corporate CEO — or at the very least be relaxing on the sandy Gulf Shores beaches — but is instead pouring himself into his Gulf Shores Restaurants. How he says keeping busy during the pandemic will set them up for future success, why he calls the restaurant his "pulpit" and the conversations he hopes you're having with strangers in his dining room.

Plus, we have all the fall fun in your weekend planner and a chance to help Dori make a big decision. Seize the plate!

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing us podcasts@ksdk.com.

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