Abby Eats St. Louis

Apples to apples… to hard cider

October 21, 2021

It's like big kid apple juice, and soon Brick River Cider Company hopes it'll be flowing through the taps and in cans for purchase around the country. How the owner found fertile ground for his Midwest roots to start something traditional and new all at the same time, why he's technically classified as a winery, and the surprising role toothpaste has had in his R + D process.

Plus, a fall-tastic weekend planner!

For a list of fall-related events click here.

For a list of Halloween-related events click here.

For the list of places participating in St. Louis Taco Week click here.

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Contact us anytime by emailing us podcasts@ksdk.com.

Until next time... Seize the plate!

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