Be bold (and eat the ice cream)
July 16, 2020
Do you remember ice cream socials as a kid? They’re back, even during a time of social distancing. We’ll introduce you to the founder of Bold Spoon Creamery, whose taking her love of ice cream and craving for social connections and making them into a business — even during the ongoing pandemic. We’ll share her advice for making it work.
Plus, we’ll help you plan your weekend with a guide to area patio dining and a look at weekend events, and as always, your food news update. Save room for dessert!
For our socially-distant patio guide, click here.
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Shoot us an email: podcasts@ksdk.com
