Abby Eats St. Louis

Business 101: A new century of Gus’ Pretzels

January 21, 2021

They've been getting a lot of press lately as they head into their 101st year of business... so, what's next for the iconic St. Louis pretzel shop? We ask Gus III about how he knew he was meant to take over the family business — besides just the name on the window — and what it takes to make it this far.

Plus, we'll bring you the food news to start your year, and Dori will tell you about a salad to make your mouth water. Happy 2021!

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Seize the plate!

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