Abby Eats St. Louis

Charcu-la-la!

February 4, 2021

They didn't invent the charcuterie board, but Charcu in the Lou is spreading the joy of meat, cheese and bread one delivery at a time. How two friends took a backyard hobby and made it into a booming business, the secret to their overnight success and their tips for the next charcu you do.

We'll also help you plan the best food weekend of 2021 thus far: Ice Cream for Breakfast Day and that football game!

Check out our full list of Ice Cream for Breakfast Day locations here, and get the details on Super Bowl food specials in the St. Louis area here.

Have a topic idea or just want to send us your thoughts or comments? Email us at podcasts@ksdk.com.

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Seize the plate!

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