Abby Eats St. Louis
Small Bite: 7.19.19

Small Bite: 7.19.19

July 19, 2019

Producer Dori has the week off, so Abby’s joined by reporters/TISL brothers Rhyan Henson and Brandon Merano, aka Meatball and Lean Cuisine. They talk about the best food combos they’ve experienced, what they thought of the experimental foods Abby and Dori brought back from their shoot last week, Brandon’s international food adventures, and why Rhyan’s mom’s spaghetti might actually be worth singing about.

 

And as always, we've got your weekly roundup of the best three food-related events you can check out this weekend. **We’ll be taking the next couple of weeks off to work on some special projects, so make sure you subscribe so you don’t miss a beat (and rate and review while you’re at it)!

 

Connect with us on Instagram at Abby Eats St. Louis.

Shoot us an email at podcasts@ksdk.com.

Make sure to subscribe, rate and review our podcast!

Seize the Plate, St. Louis!

Fusing and freestyling

Fusing and freestyling

July 17, 2019

What happens when a non-Jewish chef prepares a Kosher meal for his pizza-loving friend who actually has a craving for sushi? Here’s a hint: it’s green.

After a pit stop at Blk Mkt Eats, we’ll explore how fusion restaurants find the best of world cuisines to make something totally different, and the science of why it might be perfect for those of us who can never decide where to go for lunch.

Tell us about the best fusion food you've ever had! Was it an odd combo that you now crave? Email us at podcasts@ksdk.com.

Join our conversation on Instagram... we want to hear from you!

 

And make sure to subscribe, rate and review our podcast.

Until next time, seize the plate!

Small Bite: 7.12.19

Small Bite: 7.12.19

July 12, 2019

Can you believe it's mid-July already?! We've got the top three food-related events you can check out this weekend. Here's a preview: art, peaches and baguettes.

Today in St. Louis anchor Jenn Sullivan joins us to talk about out how she (as a non-St. Louis native) finds the good places to check out around town. We also dish on the best things we ate this week.

What's the best meal you've had recently? What food stories are you curious about? What restaurants are on your to-do list? Let us know! We love hearing from our listeners.

Reach out to us via email at podcasts@ksdk.com, and make sure to follow our behind-the-scenes foodie photos on Instagram at Abby Eats St. Louis. And make sure to subscribe, rate and review our podcast!

Until next time, Seize the Plate!

The Queen of Cuisine wants to plan your next vacation

The Queen of Cuisine wants to plan your next vacation

July 10, 2019

Say goodbye to the anxiety that comes with choosing what restaurant to go to, trying different foods or seeing change in your local dining options—and say hello to Suzanne Corbett. In this episode, we sit down with the renowned food historian and writer to find out how she picks the best places, the people she thinks are reshaping the scene and why she’s been called the local “Queen of Cuisine.”

Join our conversation on Instagram... we want to hear from you!

What's the best new place you checked out recently? Did you just discover a delicious hidden gem? Let us know about the food news you're curious about!

You also can reach out to us via email at podcasts@ksdk.com.

And make sure to subscribe, rate and review our podcast!

Until next time, seize the plate!

Cheers!… with a cherry on top

Cheers!… with a cherry on top

July 3, 2019

This week on Abby Eats St. Louis, we indulge in the stories of St. Louis’ sassiest businesswoman and two sandwich dudes who turned the city into a frozen cocktail oasis.

Join our conversation on Instagram... we want to hear from you!

What's your dream boozy ice cream flavor? Where's your favorite place to grab something ice cold and refreshing? Let us know about the food news you're curious about!

You also can reach out to us via email at podcasts@ksdk.com.

And make sure to subscribe, rate and review our podcast!

 

Until next time, seize the plate!