Abby Eats St. Louis
Treat me in St. Louis

Treat me in St. Louis

October 30, 2019

We're jumping into a pillowcase full of candy and, no, we aren't leaving candy corn out! The love it or hate it sweet has some ties that hit pretty close to home. And it's not the only treat in the candy aisle that found sweet beginnings in the Lou.

And picture your dream home... as a kid, it probably looked a lot like one woman's place in Kirkwood. Hear why she believes every suburb should be a Candy Land.

Be sure to subscribe to our podcast... and be a sweetie, leave a rating and review!

Let us know your thoughts on our Instagram, @AbbyEatsStLouis.

Shoot us an email at podcasts@ksdk.com.

And of course... seize the treat!

Small Bite: 10.25.19

Small Bite: 10.25.19

October 25, 2019

Don't be spooked! We have our costumes and trick-or-treat bags ready for all the fun Halloween events happening this weekend, along with Kimmswick's biggest event of the year.

Plus, we dish on the best things we ate. Abby and Dori went in to pretty different directions this week!

And we've got the latest food news you need to know, including more information about Recess STL, huge news for Nathaniel Reid Bakery and how you can soon sip on a glass of Missouri Bourbon Whiskey.

Connect with us on Instagram at Abby Eats St. Louis.

Make sure to subscribe, rate and review our podcast!

Shoot us an email at podcasts@ksdk.com.

And until next time, seize the plate!

Small Bite: 10.18.19

Small Bite: 10.18.19

October 18, 2019

From a spooky bar and a cheesy festival... to belly rubs and a German heritage event—we're back in your feeds with all the tasty happenings this weekend in the St. Louis area.

Abby and Dori have a little BBQ battle when talking about the best things they ate this week.

And we have so much good food news to share, including Oprah's (local!) pick for 'sexiest ice cream alive.'

Share photos of the best thing you ate this week by connecting with us on Instagram at Abby Eats St. Louis.

Make sure to subscribe, rate and review our podcast!

Shoot us an email at podcasts@ksdk.com.

And until next time, seize the plate!

The fire within

The fire within

October 16, 2019

Do you ever want to bottle up someone’s personality? We can’t do that, but we can share it with you here. On this episode, we introduce you to Hot Charlie’s—Charlie Backer, actually. Soon, his cartoon, hell-dwelling face will be on store shelves across the country.

And he has one hell of a story to tell.

Hear how a guy pivoted from the priesthood to peddling sauces to HomeGoods… and the lessons he’s learned along the way.

Be sure to subscribe to our podcast so you can soak up every new episode drop like it's Hot Charlie's... and leave a rating and review, too!

Let us know your thoughts on our Instagram, @AbbyEatsStLouis.

Shoot us an email at podcasts@ksdk.com.

And of course... seize the plate!

Small Bite: 10.11.19

Small Bite: 10.11.19

October 11, 2019

This week, Abby is joined by special co-host—and fellow Today in St. Louis teammate—Rhyan Henson. Fresh off a Cards Game 5 NLDS win, Rhyan talks about his favorite food to snag around the ballpark. And Abby takes us out of St. Louis for the favorite thing she ate this week.

Plus, we dish on all the tasty events happening in the St. Louis area this weekend.

Make sure to subscribe, rate and review our podcast!

Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.

Shoot us an email at podcasts@ksdk.com.

Until next time, Seize the plate!

Small Bite 10.4.19

Small Bite 10.4.19

October 4, 2019

We're back in your podcast feed with all the tasty events happening in the St. Louis area this weekend.

Abby also dishes out some more scoop on Filipino food and answers the most common question she gets about it. Plus, the moment that had us both fan-girling while reporting on the 'Flipping the tables' episode.

And, as always, we talk about the best things we ate this week.

Make sure to subscribe, rate and review our podcast!

Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.

Shoot us an email at podcasts@ksdk.com.

Until next time, Seize the Plate!

Flipping the tables

Flipping the tables

October 2, 2019

It ain’t your mama’s home cooking… unless it’s your mama’s home cooking, that is.

In honor of Filipino American History Month, Abby explores how the food she grew up on is taking off in the culinary world—here in St. Louis and beyond.

The guys of Guerrilla Street Food and the spitfire namesake of Skip to Malou give their take on the popularity, why they are ready to host your party and how the cuisine of the island country can make us all feel more connected to home.

Make sure to subscribe, rate and review our podcast!

Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.

Shoot us an email at podcasts@ksdk.com.

Until next time, Seize the Plate!