Abby Eats St. Louis
Getting wired

Getting wired

September 30, 2021

Dale Schotte left a successful IT career to help people get wired and connected in a different way: over a good cup of coffee. Now, Park Avenue Coffee has locations around St. Louis and helps make about 100 other local shops happen. We talked to him about how an offhand comment became his new vocation, why he believes the industry will bounce back and what he says is the best decision he's ever made.

Plus, we'll help you celebrate International Coffee Day, and we have a jam-packed planner for your first weekend of October!

Check out Coffee Day deals here.

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing us podcasts@ksdk.com.

Until next time... Seize the plate!
5 Burning Questions: Donna Vickers on Taste of St. Louis and beyond

5 Burning Questions: Donna Vickers on Taste of St. Louis and beyond

September 23, 2021

She's opening a restaurant next month in Hazelwood and she's excited to meet you at Taste of St. Louis this weekend! We scored a few minutes on the busy Simply Cooking With Donna schedule to chat with the chef/owner about all of the opportunities coming her way and what she's most excited about right now.

We have the details ahead of Taste, plus a rundown of all sorts of fun and exciting things happening in St. Louis this weekend and a spooky-spicy treat hitting grocery store shelves soon.

For the full list of participating vendors at Taste of St. Louis 2021 click here.

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing us podcasts@ksdk.com.

Until next time... Seize the plate!
Shots all around at O‘Connell‘s Pub

Shots all around at O‘Connell‘s Pub

September 16, 2021
O'Connell's Pub is your quintessential Irish bar — while at the same time, is unlike any other. The legendary south city spot is familiar, quirky and after five months shut down during the COVID-19 pandemic, back open and here to stay.
 
We'll tell you about the unexpected roots and unplanned paths that have kept O’Connell's on the map, how two generations of Parkers have now fallen in to running the place and why as he carries on the family tradition, John Parker is OK making a few enemies.
 
Plus, we're BACK in the booth to catch you up on food news, help you plan your weekend and make you whale-y jealous of where Dori's been.
 
Follow us on Instagram for food news and updates all week: Abby Eats St. Louis
 
Contact us anytime by emailing us podcasts@ksdk.com.
 
Until next time... Seize the plate!
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