Abby Eats St. Louis
We made it: Wrapping up 2021

We made it: Wrapping up 2021

December 23, 2021

In our final episode of the year, we share stories of traditions, memories, recipes and celebrations — even in another "not quite normal" holiday season. We'll also wrap the top food stories of this year and reminisce on the best things we've had to eat in the last 12 months. Happy holidays, Merry Christmas and wonderful New Year wishes: we'll be back in your feeds in January!

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing podcasts@ksdk.com.

Until next time... Seize the plate!

Holiday spirits

Holiday spirits

December 16, 2021

We’re popping in on pop-up bars: the Christmas staples are the new St. Louis tradition that bring out the merry misfit in all of us. Hear how three local bars come up with their creative ideas for making spirits bright, why they bother and the ways they’re making the season fun for big kids.

We want to hear from you for our upcoming holiday call-in episode! Leave us a voicemail at 314-532-6012 or send us a message at podcasts@ksdk.com.

Check out the links below mentioned in this week's episode:

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing podcasts@ksdk.com.

Until next time... Seize the plate!

Not so cookie-cutter Christmas

Not so cookie-cutter Christmas

December 9, 2021

… unless it is! Whether it’s sugar, sprinkle, chocolate chip or gingerbread, we are here for the sweetest holiday tradition: baking cookies.

We talk with the owner of Grandma’s Cookies in St. Charles about why the key ingredient isn’t flour, sugar or butter. And a longtime pastry chef who’s literally written the book on curing your cookie craving shares her tips to make your next baking extravaganza a tasty success.

Plus, get your filling of holiday markets and fun food news.

We want to hear from you for our upcoming holiday call-in episode! Leave us a voicemail at 314-532-6012 or send us a message at podcasts@ksdk.com.

Check out the links below mentioned in this week's episode:

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing podcasts@ksdk.com.

Until next time... Seize the plate!

A nod to nog

A nod to nog

December 2, 2021

DON'T FORGET TO CALL IN FOR OUR HOLIDAY EPISODE: Share what you love most, what you're cooking/eating and even your favorite memories of this time of year with us for our annual holiday call-in episode! Leave us a voicemail at 314-532-6012.

Love it? Hate it? Love to hate it? We've got eggnog on the noggin this week as we prepare to cozy up with the most controversial of winter treats. Hear the work that goes into making the batches at The Royale every winter, how many cartons Prairie Farms sells every year and why we only really drink the stuff around Christmas.

Then, spirits just keep getting brighter with a fun-filled weekend planner to help start your December! Cheers.

Check out the links below mentioned in this week's episode:

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing us podcasts@ksdk.com.

Until next time... Seize the plate!
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